I really liked how the St. Patty's Day Cake came out, so of course I had to try it for Easter.
When it comes to Easter treats, these Mini Cadburry Eggs are #1 in my book! So incorporating them was definitely a given.
so, as you can tell, the colors I chose weren't difficult to pick...
and thanks to Allix, I didn't have to clean off the counter ;)
That looks so yummy!! You're so talented!
ReplyDeleteHow did you do the frosting?
ReplyDeleteYes, is frosting melted chocolate? How did you do?
ReplyDeletePlease give some hints as to how to reproduce?
ReplyDeletehttp://lovemydrakes.blogspot.com/2012/03/rainbow-cake-st-pattys-day-style.html
ReplyDeleteHere is a link to the cake I did for St. Patrick's day. You just need to change the food coloring in the cake batter. And the frosting is just from the canned frosting (melted in 30 sec. intervals) drizzle all over the cake. Easy Peasy!!
Hello Heidi,
ReplyDeletemy name is Petra and I am the picture editor from the german food magazin "Sweet Dreams" (you'll find us on facebook: sweetdreamsmagazin)
We are now preparing our spring issue in which we'd love to publish a picture and the recipe from you in the easter feature. (see attachement)
It would be wonderful if you could send me a short note, that we can discuss the details.
Love to hear from you and kind regards,
Petra
petra.weissburger@burda.com